Garlic white meat

Garlic white meat

Overview

How to cook Garlic white meat at home

Tags

Ingredients

Steps

  1. Two cuts of meat and one piece of meat

    Garlic white meat step 1

  2. Cucumber, ginger, green onion, star anise, bay leaf, sanye

    Garlic white meat step 2

  3. Add water to the pot, add ginger, onion, garlic, cooking wine, star anise, bay leaves, sanye and salt, add the pork belly and cook until the water boils

    Garlic white meat step 3

  4. After boiling, turn down to low heat for about 15 minutes, continue to simmer for a while, and set aside the broth

    Garlic white meat step 4

  5. Take it out and put it into the prepared cold water to cool

    Garlic white meat step 5

  6. Use a knife to slice the cucumber evenly into strips

    Garlic white meat step 6

  7. Good slices

    Garlic white meat step 7

  8. Roll them all up and put them on a plate

    Garlic white meat step 8

  9. Cut the Erdao Pork into thin slices, the thinner the better

    Garlic white meat step 9

  10. Cut and place on a plate

    Garlic white meat step 10

  11. Mix minced garlic, salt, broth and other ingredients into sauce

    Garlic white meat step 11

  12. Spread the prepared sauce evenly on the plate

    Garlic white meat step 12