Handmade vegetable noodles

Overview

My friend gave me some vegetables that he grew himself. I liked this green and pollution-free environmentally friendly dish very much. I chose some juice and made green vegetable noodles. The taste and nutrition are very good. Friends who like it can try it, especially for children who don’t like to eat vegetables. It is very suitable.

Tags

• staple food
• noodles
• home cooking
• old man
• dinner
• chili oil
• flour
• garlic
• green vegetables
• light soy sauce
• red oil
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the vegetables, chop them into small pieces and add a small amount of water to make juice and set aside

   

2. 2 Flour, vegetable juice, 2g salt and mix well

   

3. 3 Knead the dough and cover it with a clean wet towel to let it rest for 30 minutes

   

4. 4 Divide a piece of dough, take it out, mix it evenly, and flatten it into a cake shape

   

5. 5 Use a rolling pin to roll it out. Sprinkle some flour in the middle. The vegetable juice dough is soft

   

6. 6 fold

   

7. 7 cut, shake

   

8. 8 Put some more water in the pot and cook the noodles

   

9. 9 After cooking, put it on a plate, press the garlic into puree, put it on top, add your favorite seasonings, mix well and serve

   

10. 10 Finished product pictures