Coir raincoat cucumber
Overview
Coir raincoat cucumber is a traditional Shandong dish. It is cut with the coir raincoat knife method. It is a cold dish that is light and refreshing, slightly spicy and sweet.
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Ingredients
Steps
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Prepare the cucumbers by cutting off the heads and tails.
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First, cut one side of the cucumber with a straight knife. Do not cut into sections and leave one fifth of the cucumber. The slices should be even. If you are worried about cutting, just pick up the cucumber with two chopsticks. This way, the knife will stop when it reaches the chopsticks, and you don’t have to worry about cutting.
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After cutting one side with a straight knife, turn the cucumber 180 degrees, then cut with a diagonal knife, and cut the cucumber at a 45-degree angle to become a coir raincoat cucumber.
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As shown in the picture, cut.
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According to personal taste, salt, vinegar, sugar, red oil, chicken essence, you can also add light soy sauce, sesame seeds, and chili shreds to make a sauce.
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Pour the prepared juice over the cucumbers.
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Finished product picture.
