Fried Bean Curd with Bacon

Fried Bean Curd with Bacon

Overview

This is the yuba from my hometown. It has a more bean flavor and texture than the ones bought outside. There are many ways to eat yuba, but I prefer to fry it, just for the tough texture

Tags

Ingredients

Steps

  1. Soak the yuba in cold water first. The bacon is relatively salty. Blanch it in boiling water for three minutes

    Fried Bean Curd with Bacon step 1

  2. Tear the yuba into small pieces, cut the garlic into sections, and slice the bacon

    Fried Bean Curd with Bacon step 2

  3. Heat the pan, add oil, and add chopped raw garlic

    Fried Bean Curd with Bacon step 3

  4. Stir-fry, then add the bacon, stir-fry out the oil over low heat, and serve

    Fried Bean Curd with Bacon step 4

  5. Do not put any more oil in the pot, pour in the yuba and stir-fry, add a little salt and some light soy sauce to taste

    Fried Bean Curd with Bacon step 5

  6. Pour in the bacon and green garlic and continue to stir-fry

    Fried Bean Curd with Bacon step 6

  7. Add two tablespoons of red oil and stir-fry twice quickly. If you like it spicy, you can add a little more

    Fried Bean Curd with Bacon step 7

  8. It’s time to start

    Fried Bean Curd with Bacon step 8