Cold edamame

Overview

The summer in Wuhan is particularly sultry. Simple and quick stir-fries have become a regular at home. My family likes to make edamame stir-fry, so I often make it. Add a little star anise when cooking edamame, and the cinnamon will make it more fragrant and appetizing. If you don’t have cinnamon at home, just add some star anise.

Ingredients

Edamame Appropriate amount
Garlic Appropriate amount
Light soy sauce Appropriate amount
MSG Appropriate amount
Oil Appropriate amount
Red oil Appropriate amount

Star anise Appropriate amount
Sugar Appropriate amount
Vinegar Appropriate amount
red pepper Appropriate amount
salt Appropriate amount
soy sauce Appropriate amount

Steps

Wash the edamame and cut off both ends.
Cut the garlic and red pepper as shown.
Boil water in a pot, add salt and star anise, add edamame and cook.
Drain and put into a basin + MSG and mix well.
Mix light soy sauce + soy sauce + vinegar + red oil + white sugar into juice.
Pour into the plate of edamame.
Heat oil in a pot.
Pour in the garlic and red pepper and serve.

Overview

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Ingredients

Steps