Double Bean Pig Tail Small Pot

Overview

How to cook Double Bean Pig Tail Small Pot at home

After singeing with gas, wash the pig tail with alkaline soap
Wash the pork ribs with soda ash and rinse with cold water
Cut the pig tail into sections and blanch it in a pot with the bones, then wash
Blanch it well and put it into a pot, add water and cooking ingredients, bring to a boil over high heat and remove any impurities
When the pig tail is cooked enough to be pierced with chopsticks, remove it from the pot and set aside. Continue cooking the stick bones over low heat
After cooking for 1-2 hours, when the soup is done, add a little salt to taste and set aside
Soak the soybeans for 8 hours and cook the black beans
Onions, ginger and garlic are ready
Heat oil in a pan, add onions, ginger and garlic and stir-fry until fragrant, add soybeans and pig tails, stir-fry
Add black beans
Then add peppercorns, salt, red oil, dark soy sauce, vinegar, and white sugar, stir-fry over low heat evenly
Pour in level water and bring to a boil over high heat
Cover the pot and simmer over low heat for 30 minutes, then pour in red oil and sesame oil and serve
Side dishes: blanched rapeseed and konjac silk knots
Finished product pictures