Spicy Chicken

Overview

Spicy chicken is a famous dish in the Sichuan and Chongqing regions. It is named after Gele Mountain in Chongqing. This dish has a bright brown-red color and a strong spicy flavor. Salty, mellow and slightly sweet. It is generally made with chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious. Although it is the same dish, each place has its own characteristics.

Tags

• hot dishes
• braised soy sauce
• chicken breast
• chicken essence
• garlic
• oil
• onions
• red oil
• starch
• ginger
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare chicken breasts.

   

2. 2 Cut chicken breast into cubes.

   

3. 3 Add red oil, salt, soy sauce, pepper, chicken essence and starch and marinate for 10 minutes.

   

4. 4 Prepare the ingredients, cut red and green peppers into sections, dice garlic, and cut ginger into rice.

   

5. 5 Add oil to the pot, wait until the oil temperature is 30-40% hot, add diced chicken, and drain out the oil (take about 30 seconds to drain)

   

6. 6 Drain the oil.

   

7. 7 Leave oil in the original pot, add ginger, diced garlic, red pepper sections, a small amount of salt and stir-fry until fragrant, then add a spoonful of soup to taste.

   

8. 8 Add the diced chicken in oil and mix evenly.

   

9. 9 Sprinkle green onions, drizzle with red oil and remove from pan.