Crab Roe Tofu

Overview

Home-cooked meals are the most reliable. There is no genetically modified oil or leached oil. It is safe and secure. Because you have a baby, you must be careful

Tags

• hot dishes
• crab paste
• egg
• nan tofu
• onion and ginger
• red oil
• starch
• salt

Ingredients

Steps

1. 1 Finished product

   

2. 2 Take out the southern tofu

   

3. 3 Cut into pieces

   

4. 4 Beat the eggs and beat well

   

5. 5 Sieve it twice and throw away the rest

   

6. 6 Add 200 ml of warm water, it must be warm water, around 25 degrees Celsius, it should not burn your mouth when you drink it. Mix well and add 2 grams of salt

   

7. 7 Seal with cling film and cook over medium heat for about 15 minutes to avoid bubbling on the surface

   

8. 8 Dangdang~~~~Okay, can you see the edge? This is the state and toughness, otherwise it will break when cooked.

   

9. 9 Cut into pieces and set aside, very delicate and tough

   

10. 10 Sauté chopped green onion and ginger until fragrant. Red oil

    

11. 11 Oh my god, why is the picture turned 90 counterclockwise? It’s this crab roe sauce. Taobao sells 250 grams of it, which is more cost-effective

    

12. 12 Add crab roe sauce, a spoonful

    

13. 13 Stir-fry until fragrant, do not over-fry

    

14. 14 Add tofu and custard, try not to turn them

    

15. 15 Add water, just enough to cover the tofu, and bring to a boil

    

16. 16 Prepare the starch to thicken it. I used about 100 grams of starch

    

17. 17 Bring to a boil over high heat, thicken the soup, stir well and be careful not to break it. Add salt and serve. I never add MSG or chicken essence when cooking, it’s not healthy

    

18. 18 Put it on the plate and start eating. It’s so full and fragrant~~~