Cold Pork Trotters—Automatic Cooking Pot Recipe

Overview

Pig's trotters are a good thing. We have recommended bean curd pig's trotters and spicy pig's trotters to you before. Today we will give you cold pig's trotters. This dish is different from the ruddy color of the previous two dishes, but it is crystal clear and more appetizing!

Tags

• cold dishes
• amount of water
• aniseed
• chili
• cooking wine
• coriander
• garlic
• oil
• onions
• pig's trotters
• red oil
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Scrape off the remaining hair from the pig's trotters, split it in the middle, and chop into 8 pieces;

   

2. 2 Soak the chopped pig's trotters in white vinegar for 1 hour to remove the fishy smell;

   

3. 3 Pour cold water into the pot, blanch for 5 minutes, remove and wash off the blood foam;

   

4. 4 Put the pig's trotters, seasonings and water into the pot and start the "braised beef" function; after the cooking is completed, take out the pig's trotters and put them on the plate;

   

5. 5 Pour the prepared bowl of sauce onto the pig's trotters and serve.