Cold Pork Trotters

Overview

Pig's trotters, the front hooves are generally called pig's hands, and the back hooves are called pig's feet, which are anthropomorphic names. Pig's trotters are rich in collagen, which can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. I like pig's trotters. Pig's trotters are also a guy that can be held in a big mouth and chewed. Pig's trotters are rich in collagen, so cooked pig's trotters are sticky and greasy, and you will stop eating after just a few pieces. The pig's trotters made today are not sticky, taste sour, sweet, numb, spicy, fresh, full of elasticity, and very delicious. I used pig's front hooves, commonly known as pig's trotters. The bones in the front hooves of pigs are small, and the meat is naturally much plumper. Moreover, the pig's trotters used today do not have cramps. After the pig's trotters are boiled, they are repeatedly soaked in water to remove the greasiness. The taste of the pig's trotters will be very elastic. There are many types of seasonings, and friends who like it can add or remove them according to their own preferences and taste. Pig's trotters are delicious, but raw pig's trotters are difficult to handle at home, mainly because they are difficult to chop. Therefore, you must be careful when chopping pig's trotters, otherwise it will not just taste like pig's trotters. It is recommended to buy boiled pig's trotters, blanch them at home and then soak them in clean water.

Tags

• cold dishes
• chinese banquet
• common dishes
• meat dishes
• pregnant women
• dinner with friends
• summer recipes
• dinner
• aged vinegar
• cooking wine
• coriander
• ginger
• light soy sauce
• pepper powder
• pig's trotters
• red oil
• red pepper
• refined salt
• white sugar
• garlic

Ingredients

Steps

1. 1 After cleaning the pig's trotters, use a knife to make a cut at the front toe.

   

2. 2 Then make a deep cut in the "belly" of the pig's trotters.

   

3. 3 Cut the pig's trotters lengthwise for easier flavoring.

   

4. 4 Pour enough water into the pot, add chopped ginger, add an appropriate amount of refined salt, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes

   

5. 5 After the cooked pig's trotters are cooled, soak them repeatedly in water to remove the greasiness.

   

6. 6 Break the soaked pig trotters into large pieces with a knife.

   

7. 7 Wash the red pepper and cut into rings, mince the garlic.

   

8. 8 Put the chopped pig's trotters, minced garlic, and red pepper rings into a clean small basin, and sprinkle with coriander segments.

   

9. 9 Take a clean small bowl and pour in one tablespoon of sugar and one tablespoon of light soy sauce.

   

10. 10 Sprinkle with appropriate amount of salt.

    

11. 11 Pour in 1/2 tablespoon of aged vinegar.

    

12. 12 Sprinkle with a little peppercorns.

    

13. 13 Pour in appropriate amount of cooking wine according to preference.

    

14. 14 Pour the prepared sauce into the small basin containing the pig's trotters.

    

15. 15 Add a tablespoon of red oil and mix well.