Mixed jelly

Overview

It’s hard to buy jelly outside, because when making jelly, alum is added to ensure that the jelly is elastic and tastes good. Only when mung bean or pea starch is used, alum can be omitted. Because these two starches are expensive, merchants will not use them. If you want to eat healthy food, if you can do it yourself, then DIY it.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• late night snack
• summer recipes
• lunch
• balsamic vinegar
• garlic
• light soy sauce
• mung bean starch
• purified water
• red oil

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 150g mung bean starch, 600ml water

   

2. 2 First add 200ml water to the mung bean starch and stir evenly.

   

3. 3 Pour the remaining water into the pot and bring to a boil. After the water boils, pour in the starch juice that is stirred evenly.

   

4. 4 Stir quickly and bring to a simmer.

   

5. 5 Cook until crystal clear, then it's done.

   

6. 6 Pour into a basin to cool.

   

7. 7 After completely cooled, cut into strips and serve on plates. Sprinkle with minced garlic.

   

8. 8 Add light soy sauce and balsamic vinegar.

   

9. 9 Pour in appropriate amount of red oil and serve.