[Shredded Chicken with Red Oil] A cold dish suitable for summer ~ nutritious, crisp and refreshing

Overview

The weather is hot and dry, and food is inevitably boring. A nutritious, crisp and refreshing cold dish is of course essential. It’s easy to learn, let’s start making fun with Shopkeeper Shu!

Tags

• cold dishes
• home cooking
• chicken breast
• cucumber
• red oil
• vine pepper oil
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the chicken breast and cook for 10 minutes. Turn off the heat and simmer for 10 minutes. Remove and put into cold water. When the chicken breast cools, tear it into shreds by hand (to ensure the meat is delicious and smooth) and put it on a plate. Set aside.

   

2. 2 Next, start mixing the seasoning. First pour in the spicy red oil, remember how much red oil you want! Then pour in a spoonful of sesame oil, sugar, sesame seeds, a little salt, then add light soy sauce for seasoning, stir evenly with a spoon until the sugar is completely melted, then pour some vine pepper oil to enhance the flavor, and our sauce is done

   

3. 3 Then, spread the shredded cucumbers on the plate, top it with the prepared shredded chicken, and finally pour the sauce over it to create an appetizing cold shredded chicken dish. Let’s try it together!