Cold pea flour

Overview

Cao Cao once wrote a poem: Why can only Du Kang relieve his worries? At this moment, Caicaiwu wants to recite a poem: Why can only cool food be relieved of the heat? In the high temperature of more than 40 degrees, the weather will not take pity on us, so we can only save ourselves. In addition to various popsicles, the street stalls also serve cold snacks. A bowl of cold jelly, cold shrimp, sago or cold noodles can not only fill your stomach but also relieve the heat. It really kills two birds with one stone. When I was a child, I often saw a basin filled with ice on the street, covered with a piece of glass and cloth, with cold shrimps hidden in it. The white and tender shrimps were added with 2 or 3 spoons of brown sugar, and I gulped it down. Suddenly, the breeze came and I forgot all the stuffy heat. The cold shrimp in my memory is a powerful tool to relieve the heat. But cold shrimp is a snack after all, and cannot be eaten as a meal three times a day. You have to eat carefully during meal time. My appetite is already poor in summer, so my mother will cook in different ways. Naturally, refreshing and delicious summer meals are indispensable on the dinner table. Jelly is a frequent guest on our summer dining table, and when mixed with seasonings, it becomes a delicious meal. No fumes and low carbon. Because the ingredients used to make jelly are different, the types of jelly are different. Some are made of rice, such as Cantonese jelly and Jiangxi jelly; others are made of peas, such as Rongchang yellow jelly. No matter which material is used, each has its own characteristics. Today, Cainaiya is sharing cold pea powder. Pea flour is made from dried pea grains, ground and peeled, soaked in water, mixed with water and ground into a slurry, filtered and boiled into a paste, and condensed back after cooling. The texture is delicate and smooth, the color is turmeric, and the taste has the special aroma of peas. In addition to being delicious, pea flour also has the effects of replenishing qi and detoxifying. If you don’t want to cook, a simple plate of cold pea flour is also a good choice.

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• black bean sauce
• light soy sauce
• onions
• oyster sauce
• pea flour
• red oil
• vinegar
• crushed peanuts
• garlic
• salt

Ingredients

Steps

1. 1 Prepare raw materials in advance

   

2. 2 Cut the pea flour into 3-5 cm long strips; cut the green onion into flowers; crush the garlic into puree

   

3. 3 Mix light soy sauce, vinegar, mashed garlic, black bean sauce, oyster sauce, crushed peanuts, red oil and salt, pour it on the pea flour, sprinkle with chopped green onion and serve