Delicious mushrooms
Overview
When mentioning shiitake mushrooms, everyone will think of the unique fragrance of shiitake mushrooms. It is really delicious when you make a good pot of soup or stew an old hen. Just drinking the soup can make you intoxicated. If I love shiitake mushrooms, I love its unique flavor. However, the plate of shiitake mushrooms shared today is not soup and meat, but it can still make your mouth water. After the mushrooms are deep-fried, various seasonings are added and stir-fried to create a delicious snack that can be enjoyed with wine and rice. After drinking too much mushroom soup, you will inevitably want to taste the different taste of mushrooms, and today’s delicious plate of mushrooms can help you realize your dream of tasting the different taste experience of mushrooms. It’s a side dish that’s simple to make and can be made at any time. What are you waiting for?
Tags
Ingredients
Steps
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Prepare raw materials in advance
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Wash the dried mushrooms in clean water
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Take out the washed shiitake mushrooms and drain the water: Remember to drain the water, otherwise they will explode when put in the oil pan
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Pour rapeseed oil into the pot and heat it to 80%: the rapeseed oil must be cooked and thoroughly burned, otherwise it will taste like lettuce
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Pour rapeseed oil into the pot and heat it to 80%: the rapeseed oil must be cooked and thoroughly burned, otherwise it will taste like lettuce
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Fry the mushrooms until they are dry, then remove and drain the oil
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There is no need to put oil in the pot. Put the fried mushrooms into the pot: because the mushrooms contain oil after frying, there is no need to add more oil to avoid being too greasy
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Add oyster sauce, soy sauce, spicy sauce and cooking wine and stir-fry until flavourful
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Then add the chili powder and stir-fry evenly
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Finally, put the fried mushrooms into a bowl, drizzle with red oil and serve
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A plate of delicious mushrooms that goes well with rice is ready
