Enoki Mushroom Cold Noodle Rolls

Enoki Mushroom Cold Noodle Rolls

Overview

Today is the second day of the May Day holiday, and also the second day of the countdown. Why? Why? Why? Vacation time always goes by so fast. It can only be explained by the great Einstein's theory of time relativity. Happy time is always short, sad days are always long. The weather in Chongqing has been so hot these days. A few days ago it was so rainy that people had to wrap themselves up in shirts. Today's weather makes people want to put on a skirt and not even relieve the fever. Yesterday, after I posted the article "I Live and Die with Food" for Food Captives during the May Day holiday, some friends responded: Can the Cai Cai House make a simpler dish? It's so tiring after finally having a holiday and having to mobilize all the people in the kitchen. Simple! Simple! Simple! Say important things three times, okay, I’ll obey you. The dish that captured my heart today was the Enoki Mushroom Cold Noodle Roll. Friends in Chongqing have a deep attachment to cold noodles. In the hot summer days, whenever I lose my appetite, a bowl of cold noodles and a bowl of porridge will be eaten in a hurry. Whether it's a meal or a snack, cold noodles are a wise choice. It not only fills your stomach, but also satisfies your cravings. I still remember that when I was in junior high school, a bowl of cold noodles was enough for a meal. However, I was growing tall at that time, and I always felt that even two bowls were not enough. At that time, you could never eat too much cold noodles. The refreshing cold noodles, paired with crispy enoki mushrooms and shredded lettuce, are particularly refreshing. It will be even happier if you have a glass of beer. Best of all, it's really simple. Watching the TV shows that major scenic spots are crowded with people and cars, I can only sympathize with the young people who are struggling among the crowds. Once you enter the scenic spot, it is as deep as the sea. When will it end? Suddenly, I discovered that during the May Day holiday, without traveling, eating delicious food everywhere, and admiring the colorful world, my days can still be wonderful, because I have listed several delicious foods to make in my holiday list. Now that everything is ready, all I have to do is take action. I feel like singing a song right now: On May Day without going out, I am still very happy...

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Ingredients

Steps

  1. Prepare the raw materials in advance

    Enoki Mushroom Cold Noodle Rolls step 1

  2. Wash the enoki mushrooms and lettuce, cut the lettuce into thin strips, blanch them separately in boiling water, remove and drain, and set aside; cut the millet into rings; mince the garlic; cut the green onion into flowers

    Enoki Mushroom Cold Noodle Rolls step 2

  3. Pour an appropriate amount of steamed fish soy sauce, vinegar, red oil, millet chili, minced garlic, sugar, salt and Sichuan pepper powder into a bowl, mix well and set aside

    Enoki Mushroom Cold Noodle Rolls step 3

  4. Cook the alkaline noodles, rinse with cold water and let the noodles spread

    Enoki Mushroom Cold Noodle Rolls step 4

  5. Place the shredded lettuce and enoki mushrooms in the middle of the bowl, roll the cold noodles into a round pile with chopsticks, pour on the prepared sauce, sprinkle with chopped green onion and serve

    Enoki Mushroom Cold Noodle Rolls step 5