Fresh and healthy three-fresh cabbage rolls

Overview

This cabbage roll recipe is delicious, takes no time and effort, does not require any white flour, but is as delicious as pot stickers, and has a little more of the aroma of cabbage. It is especially suitable for foodies with light tastes who want to detoxify at home. In fact, you can put any kind of filling in it. I don’t like meat very much, so I put shrimp meat.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• cabbage leaves
• dried mushrooms
• egg
• fungus
• sugar
• chives
• salt
• sesame oil
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials and soak the dried fungus mushrooms in warm water one night in advance.

   

2. 2 Boil water and blanch the cabbage for about 5 minutes, until the cabbage is slightly soft and ready for wrapping.

   

3. 3 Add a little salt to the eggs and beat well. Peel the shrimps and cut them into small cubes along with the fungus and dried mushrooms.

   

4. 4 Add the minced green onions, fried eggs, fungus, dried mushrooms, and shrimp into the pan and stir-fry until cooked. Add soy sauce, salt, sugar and other seasonings according to your taste. When it's almost out of the pan, sprinkle some sesame oil to enhance the flavor.

   

5. 5 To make cabbage rolls, put a spoonful of stuffing (not too much) on one end of the cabbage, and begin to roll the cabbage leaves little by little. When rolling, gently stuff the leaves on both sides with both hands. Be careful not to break the vegetable leaves when operating.

   

6. 6 In fact, you can eat it after wrapping it, but after letting it cool down, I decided to wrap it in eggs and fry it in a pan. It was also very delicious✌️