Glutinous rice eggs--can’t stop being so delicious

Overview

How to cook Glutinous rice eggs--can’t stop being so delicious at home

Tags

• private kitchen
• corn or green beans
• dried mushrooms
• pork belly
• salt
• carrot
• sausage or salami
• soy sauce

Ingredients

Steps

1. 1 Wash the duck eggs, prepare soaked glutinous rice (soak overnight or preferably for more than 3 hours), dice the pork belly, mushrooms, carrots, sausages, and corn. Mix everything together and add soy sauce and salt.

   

2. 2 It is best to crack the egg with the big end, drain out the egg white and leave the egg yolk, and then put the prepared glutinous rice into the egg.

   

3. 3 Everything is packed and ready to be steamed

   

4. 4 Steam for more than 20 minutes

   

5. 5 After steaming, peel off the eggshell and enjoy