Pea ham, diced mushrooms

Overview

There is a girl at home who doesn’t like to eat vegetables, so it’s very troublesome~~ Every time I make meat dishes, I think of ways to mix some vegetables in them. Later I found that this method works well, and I can get by every time. Haha, the girl eats a lot and enjoys it. After eating, the girl said it tasted great. It made me feel happy when I heard it, and I thought, this is another delicacy that has been recognized.

Tags

• home cooking
• private kitchen
• children
• dinner with friends
• beginning of summer
• lunch
• chicken powder
• dried mushrooms
• fresh peas
• ham
• oil
• carrot
• salt

Ingredients

Steps

1. 1 All ingredients: peas, mushrooms, carrots, ham.

   

2. 2 Remove the heads of the mushrooms, wash them, soak them in water until soft, pick them up and squeeze out the water. Keep the water used to soak the mushrooms and use them for the next step.

   

3. 3 Peel the ham, mushrooms, and carrots and dice them separately.

   

4. 4 Bring water to a boil in a pot, add peas and carrots, add 1 tablespoon of salt and 1 tablespoon of oil, cook for about 5 minutes, remove and drain.

   

5. 5 Heat a few drops of oil in a pan, stir-fry the ham cubes until the fat is golden brown.

   

6. 6 Add the shiitake mushrooms and stir-fry over high heat for a while.

   

7. 7 Then pour in the blanched peas and carrot cubes and stir-fry continuously. At this time, the water in all the ingredients will slowly evaporate and begin to dry out.

   

8. 8 Add the mushroom water and continue stir-frying until the ingredients are absorbed.

   

9. 9 Add salt and chicken powder and stir-fry evenly.

   

10. 10 Install the basin and start.