Everyone’s favorite braised chicken

Overview

How to cook Everyone’s favorite braised chicken at home

Tags

• hot dishes
• chicken legs
• chili powder
• cooking wine
• dried chili pepper
• dried mushrooms
• ginger
• light soy sauce
• msg
• oil
• old soy sauce
• onions
• oyster sauce
• sugar
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken legs, add appropriate amount of light soy sauce, cooking wine, oyster sauce, sugar, salt, pepper, and chili powder and marinate for 15 minutes. Chop green peppers, onions, dried chili peppers, and ginger. Soak dried mushrooms.

   

2. 2 Pour the marinated chicken legs into the pressure cooker, add ginger slices and half a bowl of water, and press for 5 or 6 minutes.

   

3. 3 Add a small amount of oil to the pot, be sure to add a small amount, and sauté the green pepper, onion, dried chili pepper, soaked dried shiitake mushrooms, etc. until fragrant.

   

4. 4 Pour the high-pressure chicken legs and soup into the pot and simmer, add half a spoonful of dark soy sauce and stir. Simmer for 3-5 minutes and then remove from the pot.