Fried rice with beef cubes and pickles

Overview

Fried rice with pickles, childhood memories! Eat it occasionally, the salty aroma is satisfying, and paired with a bowl of beef and wolfberry soup, it’s a simple meal!

Tags

• staple food
• home cooking
• fried rice
• beef
• cornstarch
• dried mushrooms
• french beans
• oil
• pickled beans
• pickles
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: Cut a small amount of beef into cubes, add appropriate amount of salt, oil, and cornstarch and marinate for a while to make it taste more tender.

   

2. 2 Prepare the ingredients: Wash half a carrot and an appropriate amount of green beans, cut them into cubes, and set aside.

   

3. 3 Prepare the ingredients: Wash an appropriate amount of pickles and a small amount of pickled beans separately, then soak them in water (since the pickles are salty when pickled at home, you can soak them in water first to reduce the saltiness of the pickles), then chop them into cubes and set aside.

   

4. 4 Prepare ingredients: soak a small amount of dried mushrooms in hot water, cut into small pieces, put in a bowl, add a little salt and oil to marinate, set aside.

   

5. 5 Start stir-frying: stir-fry each of these ingredients separately, add only an appropriate amount of oil and salt when stir-frying, stir-fry the beef last, stir-fry until it changes color for a while, then pour the rice into the wok, stir-fry evenly, then add all the side dishes, stir-fry evenly, and it is ready to serve.