Chicken stewed with mushrooms

Overview

Chicken stewed with mushrooms! The soup is thick, delicious and hot!

Cut the chicken into pieces, divide the chicken legs into pieces, and divide the chicken wings into pieces. Wash and set aside.
Boil water in a pot, add ginger slices and chicken pieces, cook the chicken to remove the smell of blood, scoop out the foam on the surface with a spoon and throw it away, remove the foam.
Pour out the chicken soup and set aside. Add oil to the pot, add peppers, green onions, ginger slices, and blanched chicken pieces. Stir-fry the chicken pieces until the oil turns white.
Put the fried chicken into the pressure cooker. Add the prepared chicken soup to the pressure cooker until it covers the chicken but does not exceed the height of the chicken. Close the lid until the pressure is reached and wait 3 minutes to deflate.
Open the lid, add mushrooms, salt, soy sauce, vinegar, scallions and ginger slices. Garlic. Close the lid and let the pressure come up again. Wait 3 minutes.
Put them into the wok together and simmer for a few minutes. If it is salty, you can add boiling water at this time. If the taste is not enough, you can add some salt to taste. Get out of the pot! Serve!