Chicken stewed with mushrooms

Overview

How to cook Chicken stewed with mushrooms at home

Tags

• hot dishes
• chicken
• cooking wine
• dried chili pepper
• dried mushrooms
• onions
• star anise
• sugar
• wide powder
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. The chicken can be chicken, three-yellow chicken, chicken drumsticks, etc. Just chop it into appropriate size pieces. After washing, put it into cold water, boil the water for 4-6 minutes, remove and drain, add half a teaspoon of cooking wine, stir, and set aside for a while.

   

2. 2 Dried mushrooms need to be soaked in advance, washed and picked, then blanch in hot water for 3-5 minutes. It is best to soak the wide noodles in cold water. If possible, it is best to cook them for 5-6 minutes until they are ready.

   

3. 3 Heat the oil in the pot and add 2-3 tablespoons of sugar to dissolve.

   

4. 4 Add the chicken pieces, stir-fry until browned, then add appropriate amount of soy sauce and continue stir-frying for a while.

   

5. 5 Add the dried mushrooms and add boiling water to cover the chicken mushrooms. You can add more water, preferably boiling water, to keep the chicken from shrinking and still tender.

   

6. 6 Add broad rice noodles, green onion segments, ginger slices, star anise, and dried chili peppers, and simmer over medium-low heat for 3 minutes. Taste the soup and add more sugar or soy sauce.

   

7. 7 It will take about half an hour. Add salt and taste to see if it is salty. If there is too much soup, reduce the heat and remove the soup. It is ready to serve.