Braised chicken with rice

Overview

The fragrant braised chicken and rice made me eat another bowl of rice. I accidentally gained another three pounds! This dish is loved by the whole family! Braised chicken and rice is simple, easy and uncomplicated to make.

Tags

• hot dishes
• home cooking
• winter recipes
• dinner
• chicken
• cooking wine
• dried mushrooms
• light soy sauce
• old soy sauce
• oyster sauce
• white sugar
• boiling water
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Braised chicken with rice, 1. Prepare the ingredients first. Soak the dried mushrooms in hot water. Wash and cut the chicken into pieces and marinate it for 1 hour in advance.

   

2. 2 Add 1 tablespoon of cooking wine and 3 tablespoons of light soy sauce to the chopped chicken, stir evenly, and marinate for 1 hour.

   

3. 3 Remove the seeds from the color pepper and cut into pieces, slice the ginger, heat the pan with cold oil, sauté the ginger slices until fragrant, add the chicken and stir-fry until it turns white,

   

4. 4 Pour in 2 tablespoons of dark soy sauce and stir-fry evenly. Add soaked dried mushrooms and cover the ingredients with hot water. Add half a spoon of salt and 1 spoon of sugar, cover and simmer over medium-low heat for 30 minutes,

   

5. 5 After opening the lid, add the bell peppers and stir-fry for about 2-3 minutes. The braised chicken will be fragrant and ready!