Microwave Mushroom Chicken Rice

Overview

How to cook Microwave Mushroom Chicken Rice at home

Tags

• staple food
• home cooking
• rice
• chicken breast
• dried mushrooms
• edible oil
• japonica rice
• light soy sauce
• sesame oil
• starch
• sugar
• boiling water
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak the dried mushrooms to moisten them in advance, drain the water and cut the caps into cubes. Wash the chicken breasts, cut into cubes and set aside.

   

2. 2 Add the diced chicken breasts with ginger slices, light soy sauce, salt, sugar, starch and oil to taste, mix well and marinate for 20 minutes.

   

3. 3 After washing the japonica rice, put it into a container, pour in appropriate amount of boiling water and soak it for 30 minutes.

   

4. 4 Put it in the microwave, cover it with a special perforated lid, heat it on high heat for 10 minutes, and take it out.

   

5. 5 Spread the diced mushrooms on the rice, top with the marinated diced chicken breast, and drizzle with a little sesame oil.

   

6. 6 Cover, place in microwave, cook on high heat for another 5 minutes, take out.

   

7. 7 Before eating, you can drizzle a little sesame oil and mix evenly.