Mushroom and seafood porridge

Overview

It is very convenient to make a nutritious and healthy breakfast. Prepare the ingredients the night before. Get up early the next day and you will have delicious porridge half an hour later. After you are full, you can start the day's work and get rid of sub-health. Start with a good breakfast~

Tags

• porridge
• dried mushrooms
• dried shrimp
• olive oil
• ready-to-eat sea cucumber
• rice
• shredded ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Soaked shiitake mushrooms and dried shrimps in water

   

2. 2 Soak shiitake mushrooms, soak small dried shrimps, soak sea cucumbers and set aside, shred ginger and set aside

   

3. 3 Wash the rice and soak it in appropriate amount of water until ready to use the next day

   

4. 4 It is more convenient to use an electric pressure cooker. If you don’t want to get up early, you can just reserve a time to cook porridge. I chose to get up half an hour early the next day because if the ingredients are soaked in the pot overnight, it will probably affect the taste

   

5. 5 Good morning, I got up. At six o'clock in the morning, I put the seasonings into the pot and stirred, then added the ingredients and stirred. Press the porridge button. Then I can wash my face and put on makeup. About half an hour later, I will smell the aroma of seafood porridge. Every cell in my body is full of appetite

   

6. 6 If it’s not salty enough, you can pair it with side dishes. I’m about to start

   

7. 7 I also paired it with lemon water and banana for breakfast, which is rich in protein, fiber and vitamins