Stir-fried three shredded silkworms with sand tea sauce

Stir-fried three shredded silkworms with sand tea sauce

Overview

Stir-fried three shredded shredded noodles with sand tea sauce, Hakka style, super simple to make, a great dish to go with rice!

Tags

Ingredients

Steps

  1. Dried squid, dried tofu, pork, Shacha sauce, green onion, chili

    Stir-fried three shredded silkworms with sand tea sauce step 1

  2. Dried squid (soaked in water), dried tofu, and pork (marinated with seasonings other than Shacha sauce for 15 minutes) are all cut into thick shreds, and the chili and garlic are sliced

    Stir-fried three shredded silkworms with sand tea sauce step 2

  3. Heat the pan, add oil, add shredded squid, fry until cooked and set aside

    Stir-fried three shredded silkworms with sand tea sauce step 3

  4. In the original pot, add garlic slices and sauté until fragrant

    Stir-fried three shredded silkworms with sand tea sauce step 4

  5. Add pork shreds and tofu shreds, stir-fry until pork shreds turn white

    Stir-fried three shredded silkworms with sand tea sauce step 5

  6. Add fried shredded squid

    Stir-fried three shredded silkworms with sand tea sauce step 6

  7. Add 2 tablespoons of Shacha sauce and stir-fry evenly

    Stir-fried three shredded silkworms with sand tea sauce step 7

  8. Add chili flakes

    Stir-fried three shredded silkworms with sand tea sauce step 8

  9. Add the green onions, stir-fry all the ingredients quickly, and serve

    Stir-fried three shredded silkworms with sand tea sauce step 9