Shell Vermicelli Pot

Overview

A simple, quick and classy dish, perfect for entertaining guests, full of seafood flavor

Tags

• hot dishes
• home cooking
• cooking wine
• doubanjiang
• dried squid
• enoki mushroom
• king mushroom
• minced garlic
• scallops
• shell
• fans
• ginger
• shrimp

Ingredients

Steps

1. 1 Ingredients details

2. 2 Soak the vermicelli in boiling water for about 1 minute

3. 3 Pick up the vermicelli and soak it in cold water

4. 4 After soaking the shells in salt and water for an afternoon, a lot of sand was spit out, and then boiled in boiling water (this can clean the sand in the shells)

5. 5 Place the casserole and place the enoki mushrooms on the bottom

6. 6 Place king oyster mushrooms on the second layer and put ginger on top as well

7. 7 After cleaning the dried squid, soak it in boiling water half an hour in advance. Pour the soaked soup in advance and cook it. However, do not rush to pour the dried squid in. Add it 5 minutes before turning off the heat, because the dried squid will become cottony after being cooked for a long time and the taste will not be good

8. 8 Dried scallops and dried squid are soaked in boiling water at the same time, but here you can pour the scallops and the soup for soaking the scallops together, because the scallops are not afraid of cooking, and the more they are cooked, the more fragrant they become

9. 9 If time permits, crush the scallops one by one and spread them evenly around and on the surface

10. 10 Then put the shells in this layer

11. 11 Pour in an appropriate amount of water, no more than the ingredients

12. 12 Pour in 1 tablespoon of cooking wine and remove the fishy smell

13. 13 Determine the amount of bean paste according to the amount of ingredients. In my pot, I added 2 tablespoons of bean paste

14. 14 So after the ingredients are prepared, cover the pot and turn it on over high heat

15. 15 After boiling, scoop out the bubbles and floating layer on the surface

16. 16 Five minutes before turning off the heat, pour in the squid segments

17. 17 Pour in the dried squid and boil it, then put the vermicelli on it

18. 18 The shrimp is placed on the surface

19. 19 Cook over medium heat until the shrimp turn red and are cooked

20. 20 Before turning off the heat, add minced garlic

21. 21 Just burn out the fire

22. 22 This pot is not ordinary delicious and fresh, I recommend everyone to make it, it is very simple and takes a short time