Wenzhou specialty food~Dried fried noodles (0 MSG added)

Overview

Today I’m going to share about Wenzhou’s specialty delicacy—fried dried noodles, which is a bit difficult! I remember the first time I went to my husband’s house. My mother-in-law made her signature fried rice noodles for me to eat. This is also my husband’s favorite meal! And my little lover also likes to eat it. Whenever my husband and colleagues come to visit us, we always make it for everyone,

Tags

• hot dishes
• bean sprouts
• dried powder
• dried squid
• fungus
• mushrooms
• oil
• onions
• rice wine
• carrot
• duck eggs
• salt
• soy sauce

Ingredients

Steps

1. 1 Add oil to the pot and heat it up over high heat. Add the duck eggs and fry them into pieces. Add the dried squid, mushrooms and fungus in turn for about 10 seconds

   

2. 2 Turn down the heat, add half the salt, add the carrots and stir-fry.

   

3. 3 Add dried noodles and stir-fry continuously (if you have experience in cooking, use a little more heat) and continue to stir-fry

   

4. 4 If you find it sticks to the pan during stir-frying, add rice wine at the right time, add soy sauce after 10 seconds, and stir-fry.

   

5. 5 Next, during the stir-frying process, add bean sprouts and continue stir-frying. During this process, you can use chopsticks to pinch off the noodles, which means it is ready.

   

6. 6 Finally, sprinkle with chopped green onion and serve. It is a delicious dish. . . . . .