Shrimp paste squid and tofu stew

Overview

How to cook Shrimp paste squid and tofu stew at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• lunch
• chicken powder
• coriander
• dried squid
• onions
• oyster sauce
• salad oil
• seafood soy sauce
• sesame oil
• shredded red pepper
• sugar
• tofu
• wine
• ginger slices
• minced garlic
• pepper
• salt
• shrimp paste

Ingredients

Steps

1. 1 Prepare the ingredients, soak the dried squid and cut it into diamond-shaped patterns

   

2. 2 Soak squid in boiling water, drain and set aside

   

3. 3 Heat a pan and sauté ginger slices, minced garlic and shrimp paste

   

4. 4 Add seasonings except seafood soy sauce and sesame oil and appropriate amount of water and bring to a boil

   

5. 5 Take a small pot and add diced tofu

   

6. 6 Pour in the cooked soup ingredients, put it on the stove, and continue cooking

   

7. 7 Add red pepper, onion, and coriander

   

8. 8 Add seafood soy sauce and sesame oil

   

9. 9 Turn off the heat and serve in the original pot