Seafood and seafood

Seafood and seafood

Overview

Fresh pork belly and dried squid are stir-fried together. The pork absorbs the umami flavor of the squid, and the squid absorbs the aroma of the pork. Together with the garlic sprouts, the taste is even more delicious.

Tags

Ingredients

Steps

  1. Soak dried squid in appropriate amount of alkaline water until soft.

    Seafood and seafood step 1

  2. Cut the soaked squid into cross cuts.

    Seafood and seafood step 2

  3. Boil water in a pot and set aside.

    Seafood and seafood step 3

  4. Pork slices.

    Seafood and seafood step 4

  5. Wash and cut garlic sprouts into sections.

    Seafood and seafood step 5

  6. Heat oil in pan.

    Seafood and seafood step 6

  7. Add pork and stir fry to release the oil.

    Seafood and seafood step 7

  8. Add squid.

    Seafood and seafood step 8

  9. Add garlic sprouts.

    Seafood and seafood step 9

  10. Stir-fry over high heat for 30 seconds.

    Seafood and seafood step 10

  11. Add Maggi Fresh and stir-fry for 20 seconds over high heat, then turn off the heat.

    Seafood and seafood step 11

  12. Finished product picture.

    Seafood and seafood step 12