Mushroom, Squid and Sticky Rice Siomai

Overview

I like eating siomai very much, and I often buy it from outside. However, the ones sold outside only have glutinous rice, which makes eating very monotonous. I saw sister JZWWWWW making siomai a few days ago, so I wanted to make some myself. I made the stuffing according to my own taste. You can mix it by yourself. Personally, I think it would be good to add some carrots, corn, etc.~

Tags

• snacks
• cantonese cuisine
• old man
• breakfast
• dinner
• dried shiitake mushrooms
• dried squid
• dumpling skin
• glutinous rice
• light soy sauce
• oyster sauce
• sesame oil
• salt

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it overnight

   

2. 2 Soak mushrooms and squid overnight

   

3. 3 After the glutinous rice is soaked, pour out some water and steam it in a rice cooker

   

4. 4 After soaking the mushrooms, cut them into small cubes

   

5. 5 After soaking the squid, cut it into cubes

   

6. 6 Heat the oil in the pan, first pour in the mushrooms and squid until fragrant

   

7. 7 Pour in the steamed glutinous rice and stir-fry evenly. Add appropriate amount of salt and sesame oil, stir-fry evenly

   

8. 8 Pour in appropriate amount of oyster sauce and light soy sauce, stir-fry evenly and turn off the heat

   

9. 9 Take a piece of dumpling wrapper and put the fillings

   

10. 10 Then close the mouth upward

    

11. 11 Put it into the steaming tray (after everything is done)

    

12. 12 Put it into the pot, steam over high heat for 8 to 10 minutes and then turn off the heat

    

13. 13 After letting it dry, you can start it ~