Pork and Squid Dried Noodles
Overview
I remember that my mother often cooked this noodle for us when we were young. We all liked it because it had both vegetables and meat. Now I cook it for my daughter, and she also likes it very much.
Tags
Ingredients
Steps
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After the noodles are cooked, pour some oil and stir evenly.
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Peel the cooked shrimps, cut the soaked dried squid into strips, slice the pork, add some salt and sweet potato starch and marinate for ten minutes.
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Next, wash the lettuce and meat and marinate it.
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Add oil to the pan and fry the pork.
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When the pork changes color, add the squid and shrimp and fry together.
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Add some salt.
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Pour in boiling water.
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Cover and boil for two to three minutes
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Add some salt
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Add the noodles and roll slightly.
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Add lettuce.
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Put the eggs in a bowl and you can eat. You can also eat the eggs without cutting them. Usually I just peel the eggs without cutting them and put them in the bowl. This time I cut them to make them look better on the plate.
