Steamed Pork Patties with Squid and Shiitake Mushrooms

Overview

Steamed meatloaf with squid and mushrooms is a common dish in Guangdong. The recipe is simple, but the taste is delicious. It is a quick meal for children

Ingredients

Beef powder Appropriate amount
Cornstarch Appropriate amount
Dried shiitake mushrooms Appropriate amount
Dried squid Appropriate amount
Minced Pork Appropriate amount

Oyster sauce Appropriate amount
Salad oil Appropriate amount
Sugar Appropriate amount
pepper Appropriate amount
salt Appropriate amount

Steps

Prepare the ingredients, soak dried mushrooms and dried squid in advance
Chop the soaked mushrooms and squid into thin slices
Put all the seasonings inside the minced pork
Mix seasonings and minced meat thoroughly and then add cornstarch
After mixing all the ingredients evenly, let it sit for 10 minutes
Take an oiled plate, put the meatloaf ingredients, drizzle with a little oil and 1 tablespoon of water
Put boiling water into the pot and steam for about 10 minutes
Take it out and eat

Overview

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Ingredients

Steps