White radish and pork ribs soup

Overview

Winter is dry and easy to get angry, so eating white radish is very suitable.

Wash the ribs and chop into small pieces, peel the white radish and cut into hob pieces, soak the dried squid and cut into small pieces.
Heat a pan with a little oil and sauté the squid and ginger slices until fragrant.
Pour in boiling water and bring to a boil.
Put the ribs into the casserole.
After the water boils, pour it into the casserole.
Simmer over medium heat for half an hour to soften the ribs first.
Add the daikon and skim off the oil.
Continue to simmer for half an hour and sprinkle some salt to taste.