Hakka snack-Hakka carrot cake

Overview

How to cook Hakka snack-Hakka carrot cake at home

Tags

• snacks
• winter recipes
• chicken essence
• dried squid
• garlic sprouts
• meat filling
• oil
• raw sesame seeds
• rice flour
• radish
• salt

Ingredients

Steps

1. 1 Peel and wash the radish and cut into thin strips. 2. Put it into a pot of boiling water and blanch it until it is cooked. 3. When it is warm, scoop it up and control the boiling water with your hands. (Be sure to catch it dry, otherwise it will be difficult to shape) 4. Fry the dried squid until fragrant and cut into pieces for later use.

   

2. 2 Heat a little oil in a pan, add minced meat and stir-fry until loose. 6. Add chopped garlic sprouts, a little salt and chicken essence. 7. Mix the fried ingredients and rice flour until slightly moist. 8. Place it in a deep dish and spread it out.

   

3. 3 Spread raw sesame seeds evenly on top of the radish cake. 10. Put it in the steamer. 11. Cover the pot and wrap it with a clean cloth. 12. Steam for 30 minutes and remove from the pot.

   

4. 4 Heat a little oil in a pan, cut the radish cake into thin pieces and fry it, then you can eat it!