Gaosheng rice cake

Overview

Gaosheng rice cake is a high-fresh rice cake. Use fresh shrimps, fresh meat, squid, vegetables and other ingredients to make a soup base, add rice cake slices, and the delicious and delicious Gaosheng rice cake is simply made. ． ． ． ． ．

Tags

• snacks
• home cooking
• lunch
• dinner
• broccoli
• chicken powder
• coriander
• cornstarch
• dried squid
• lean meat
• rice cake slices
• salad oil
• seafood soy sauce
• sesame oil
• shrimp
• sugar
• carrot
• fish sauce
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Soak the dried squid and cut it into diamond-shaped patterns, remove the shells from the fresh shrimps, marinate the lean meat with salt, sugar, pepper, chicken powder and cornstarch for 10 minutes, cut the broccoli and carrots into small pieces and blanch them in boiling water, and chop the coriander

   

2. 2 Heat a pan, add salad oil and sauté the ginger slices until fragrant, add the soaked squid, and stir-fry until rolled up

   

3. 3 Add appropriate amount of water, add some salt and cook for about 15 minutes

   

4. 4 Add lean meat and rice cake slices, cook for a while

   

5. 5 Add shrimp, broccoli, carrot

   

6. 6 All ingredients are cooked, turn off the heat

   

7. 7 Put rice cakes and soup into a bowl, add seafood soy sauce, fish sauce, sesame oil, sprinkle with coriander, and serve