Rice cooker pumpkin stewed rice

Overview

I have always been fond of pumpkins. Pumpkins are rich in various vitamins, amino acids, carotene and proteins, and they also have detoxification, anti-cancer and lowering blood sugar functions, so I usually buy pumpkins. I will use pumpkins to make pumpkin cakes and taro balls. I will also use them to cook pumpkin rice. The rice is wrapped with pumpkin. It is extremely delicious. This pumpkin rice is simple and quick, and it is very good for breakfast or lunch

Tags

• staple food
• home cooking
• dormitory era
• old man
• dinner with friends
• rice
• autumn recipes
• winter recipes
• dinner
• chives
• dried squid
• garlic
• light soy sauce
• mushrooms
• oil sticky rice
• oyster sauce
• pork belly
• pumpkin
• salt

Ingredients

Steps

1. 1 Wash 200 grams of rice, peel and cut 120 grams of pumpkin into small pieces, dice the pork belly, mince the garlic, shred the dried squid, soak and shred the mushrooms, do not throw away the water for soaking the mushrooms

   

2. 2 Heat a wok, add a little oil, add pork belly and minced garlic and stir-fry until fragrant

   

3. 3 Squeeze out the water from the shiitake mushrooms and stir-fry until fragrant

   

4. 4 Add pumpkin and stir-fry for a while

   

5. 5 Add a bowl and a half of water, add light soy sauce, oyster sauce, and a little salt and turn off the heat

   

6. 6 Pour rice into the rice cooker, pour boiled water such as pumpkin meat into the rice cooker, select the cooking button, unplug the power and simmer for about 10 minutes, open the pot and sprinkle with chopped green onion, mix well