1 recipe found
I have always been fond of pumpkins. Pumpkins are rich in various vitamins, amino acids, carotene and proteins, and they also have detoxification, anti-cancer and lowering blood sugar functions, so I usually buy pumpkins. I will use pumpkins to make pumpkin cakes and taro balls. I will also use them to cook pumpkin rice. The rice is wrapped with pumpkin. It is extremely delicious. This pumpkin rice is simple and quick, and it is very good for breakfast or lunch
