Seafood tofu pot

Seafood tofu pot

Overview

Especially fresh and sweet.

Tags

Ingredients

Steps

  1. Prepare the ingredients, clean them, devein the shrimps, separate the heads and bodies, wash the squid, remove the cartilage and cut it in half.

    Seafood tofu pot step 1

  2. Cut the tofu into cubes, cut the green onions into sections, slice the ginger, cut the radish into cubes, break off the enoki mushrooms into small florets and wash them.

    Seafood tofu pot step 2

  3. Marinate the shrimp and squid with cooking wine and pepper.

    Seafood tofu pot step 3

  4. Heat oil and sauté ginger slices until fragrant.

    Seafood tofu pot step 4

  5. Add the shrimp heads and fry until the shrimp heads change color.

    Seafood tofu pot step 5

  6. Add the green onions and stir-fry them together. When you smell the aroma, add a bowl of water and the shrimp oil will come out.

    Seafood tofu pot step 6

  7. Put down the white radish.

    Seafood tofu pot step 7

  8. Add an appropriate amount of boiling water and just apply the material.

    Seafood tofu pot step 8

  9. Add dried squid.

    Seafood tofu pot step 9

  10. The water is boiling and the tofu is added.

    Seafood tofu pot step 10

  11. Boil the water again and spread the enoki mushrooms on the material.

    Seafood tofu pot step 11

  12. Place the shrimp and squid on top, cover the pot and simmer for one minute.

    Seafood tofu pot step 12

  13. Add some salt to taste and it's delicious.

    Seafood tofu pot step 13