Sizzling squid

Overview

Yunyun Mommy uses dried squid, so it needs to be soaked in advance.

Tags

• hot dishes
• chili
• cinnamon
• cooking wine
• cumin
• dried squid
• edible oil
• garlic rice
• ginger
• light soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Cut the squid into small slices and make cross-shaped cuts, as shown below

   

2. 2 Add cooking wine and light soy sauce and marinate for 20 minutes

   

3. 3 Heat the pot and add cooking oil. Add ginger, garlic rice, cinnamon, star anise, and peppercorns and saute until fragrant

   

4. 4 After sauteing, add the marinated squid and stir-fry

   

5. 5 Add green pepper, light soy sauce, a small amount of salt, and cumin. Stir fry again for a while. Turn off the heat

   

6. 6 Cut the onion into shreds, put cooking oil on the iron plate, and then put the onion

   

7. 7 Place the fried squid on top of the onions, and a delicious sizzling squid dish is ready