Soaked squid porridge

Overview

Soaked fish porridge is a special way of eating in Chaoshan area. Its characteristics are: the soup is sweet and original, and the rice grains are refreshing. It's not as subsistence-making as porridge.

Tags

• soups
• chicken essence
• dried squid
• garlic sprouts
• rice
• fish sauce
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the dried squid, add two bowls of water and soak it for 1 to 2 hours in advance, then take out the diagonal cutter.

   

2. 2 Pour all the water for soaking the squid into the pot, add the pink fish and bring to a boil over high heat.

   

3. 3 Add garlic sprouts, salt and chicken essence, bring to a boil over high heat and then turn off the heat.

   

4. 4 Pour in the rice and mash.

   

5. 5 Place in a bowl, sprinkle with pepper, and drop in sesame oil.