Shrimp Casserole

Overview

I have always loved eating casserole porridge. It is light and nourishing for the stomach. I would like to share my favorite taste

Tags

• porridge
• coriander
• dried squid
• ginger
• mushrooms
• parsley
• rice
• sesame oil
• shrimp
• winter vegetables

Ingredients

Steps

1. 1 Put rice in a casserole and add about 7 to 8 times the amount of water. Pay attention to adding enough water at one time and do not add water in the middle

   

2. 2 Remove the heads from the shrimps, cut the tails in the middle, and remove the intestines

   

3. 3 Chopped shrimp

   

4. 4 Shiitake mushrooms, soaked dried squid

   

5. 5 Squid diced

   

6. 6 Shredded shiitake mushrooms

   

7. 7 Ginger slices

   

8. 8 Add ginger slices, diced squid and shredded mushrooms to the pot

   

9. 9 Cook until the porridge is thick and add the shrimps

   

10. 10 Add winter vegetables

    

11. 11 Add the chopped parsley

    

12. 12 Pour in sesame oil and add appropriate amount of salt

    

13. 13 Take out of the pot