Dried squid spine soup
Overview
Squid is a deep-sea fish that we are very familiar with. It is often grilled. In many cities, you can often see many small shops and stalls selling grilled squid. Especially at night, many people like to eat grilled squid skewers and drink wine. What we often see is fresh squid, but as everyone knows, squid can also be made into dried squid for consumption. Dried squid is made by sun-drying fresh squid. Because the protein content of dried squid is as high as 70-75%, the fat content is less than 5%, and it contains various nutrients, it is one of the best seafood products that people at the seaside like to eat. Many people like to eat squid, but few people know how to use dried squid. In fact, there are many ways to eat dried squid. This time I used dried squid and pork spine to stew the soup without adding any extra seasonings. The stewed soup is very delicious, fragrant and not greasy at all. It is very suitable for the elderly, children and ladies.
Tags
Ingredients
Steps
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Ingredients: 1 dried squid, 500 grams of pork spine Ingredients: No seasoning: 3 tablespoons of salt, appropriate amount of cooking wine, appropriate amount of white pepper
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Soak the dried squid in water for 15 minutes. Cut the soaked dried squid into irregular large pieces
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Wash the pork spine and put it into a pot of cold water. Add a small amount of salt to the pot and blanch it for about 5 minutes, then take it out and cool it
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Put Feishui's backbone and dried squid into the electric pressure cooker, add water, the water should just cover the ingredients, add a small amount of cooking wine and salt
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Adjust to the braised pork ribs and meat setting and start stewing. After stewing, sprinkle in appropriate amount of white pepper
