Sauce-flavored squid

Overview

How to cook Sauce-flavored squid at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• doubanjiang
• dried squid
• light soy sauce
• green pepper

Ingredients

Steps

1. 1 Soak the dried squid in water in advance, cut into strips, and cut the green pepper into strips.

   

2. 2 Blanch shredded squid.

   

3. 3 Heat oil in a wok, add bean paste, light soy sauce and shredded squid and stir-fry for a while.

   

4. 4 Add shredded green pepper and stir-fry evenly.

   

5. 5 Finished product picture.