Fresh meat rice dumplings

Overview

It's been a cold spring these past few days, and I suddenly wanted to eat something hot, so I made this...

Soak glutinous rice and mung beans for 2 hours, then drain slightly
Soak the mushrooms and squid and slice them
Slice the pork belly, add white wine, salt, oyster sauce, five-spice powder, southern milk, sugar, and mix well
After washing the rice dumpling leaves and straw rope, boil them in boiling water for 5 minutes to sterilize them, keep them moist, and cut off a small hard section
Fold a funnel with a rice dumpling leaf, put rice, meat, mushrooms, rice, meat, squid, rice in order, and then wrap it in various ways, as long as it doesn't leak
Bring to a boil over high heat and place the pot into the pot. The water should cover the rice dumplings. Simmer on medium heat for one hour and on low heat for half an hour. Let it simmer until it cools down naturally!