Hong Yang Kueh Juice
Overview
Hongyang Kueh Juice is one of the most famous snacks in Chaoshan area. It has the characteristics of crispy skin, refreshing fragrance, delicious soup and rich ingredients. In Hongyang Ancient Town, many restaurants offer kway juice, and small shops specializing in kway juice can be found everywhere.
Tags
Ingredients
Steps
-
Soak the dried squid until soft with a cutting knife, cut the meatloaf into pieces, wash the lilies, and prepare minced meat (or slices of meat).
-
Tear the kueh juice into pieces.
-
Boil water in a pot, add minced meat, meatloaf, and squid, and start cooking soup.
-
Bring another pot of boiling water and add kueh juice.
-
After about a minute, all the kway juice will roll up and change color, then drain the water and take it out.
-
Remove and place in a large bowl.
-
After the meat is cooked, add the lily, add salt according to taste, and wait until the lily is cooked.
-
The cooked soup is extremely delicious. You can also replace it with any food you like. Pour into the cooked kuey sauce, add some coriander and garlic oil and you are ready to eat.
