Braised Pork Ribs with Tou Shui Seaweed

Overview

Seaweed is sweet, salty and cold in nature and taste. It enters the lung meridian and has the effects of resolving phlegm and softening hardness, clearing heat and diuresis, tonifying the kidneys and nourishing the heart. It is rich in choline, calcium, iron, and potassium, which can enhance memory, treat anemia in women and children, and promote the growth of bones and teeth. I am selling seaweed. Welcome to my WeChat store to have a look. WeChat ID: LY23415428.

Tags

• hot dishes
• garlic oil
• head water seaweed
• msg or chicken essence
• salt
• spare ribs
• sweet potato powder

Ingredients

Steps

1. 1 Wash the ribs, add salt, MSG and chicken essence and marinate for 10 minutes.

   

2. 2 Heat the water in the steamer on the induction cooker and bring it to a boil.

   

3. 3 Mix the marinated pork ribs with sweet potato powder.

   

4. 4 Slowly add boiling water to the ribs. Do not move the ribs, otherwise the soup will become mushy.

   

5. 5 Put it in a steamer and steam it on the induction cooker over high heat for 40 minutes. If you put it on an open fire, steam it for 30 minutes.

   

6. 6 Add the washed seaweed and continue steaming for 10 minutes.

   

7. 7 Add salt, MSG or chicken essence to taste, add a little garlic oil, and it's OK.