Pan-fried white soap fish fillet

Overview

Pan-fried fish fillet, a quick dish, simple to make, the finished product is salty and delicious, it is delicious without sauce, and it is even more delicious when dipped in sauce.

Tags

• hot dishes
• private kitchen
• chaotian pepper
• cooking wine
• cumin powder
• fragrant sesame oil
• garlic oil
• sichuan pepper oil
• very fresh soy sauce
• white soap fish fillet
• salt
• white pepper

Ingredients

Steps

1. 1 Add cooking wine, pepper oil, garlic oil, sesame oil, cumin powder, white pepper powder to the fish fillet, spread evenly with a little salt, and marinate for 20 minutes

   

2. 2 Add an appropriate amount of olive oil to the pan, add the fish fillets, and fry until golden brown on both sides. It’s best to fry fish in a non-stick pan, as it keeps its shape intact and is easy to flip.

   

3. 3 When the fish is fried, start making the sauce. Pour out most of the oil from the frying pan, leaving only a little enough to sauté the minced garlic. Add minced garlic and a chili pepper, cut into sections and sauté until fragrant, add very fresh soy sauce, then add an appropriate amount of boiled water to avoid being too salty, bring to a boil and the sauce is ready.

   

4. 4 Pour the sauce into a small bowl and eat it with the fish fillets. It’s so delicious👍