Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]

Overview

I don’t know if you are all like me. If you lose your appetite one day, you just want to cook a bowl of porridge or stir-fry some side dishes to go with the porridge. I made this bowl with [Pea Tip Chicken Porridge] that day. However, I am not feeling well during this period and cannot sit in front of the computer for a long time, so I have postponed uploading it until now. This bowl of food is very ordinary and home-cooked. Although it is ordinary, whether it is served with rice or porridge, it is super appetizing. At the vegetable market near my home, every Saturday morning there would be a hawker from Huangpi Township, carrying a load containing homemade dried radish, smoked dried radish, smoked fish, bacon, cured sausage, dried small fish, shrimp, dried prunes, dried bamboo shoots, and homemade tempeh. If I catch up, I will buy some dried radish, smoked dried radish, and tempeh. I especially like the smoked dried radish and dried radish from the countryside. The dried radish has a QQ texture, neither dry nor wet, and is particularly chewy. The smoked dried radish tastes better than the city food. It’s much more delicious. Although it’s a bit more expensive, it has a very firm texture. You can stir-fry a dish for two or three yuan, so it’s not expensive at all. Also, this kind of smoked dried and bacon is fried or steamed. It’s particularly fragrant and goes well with rice!

Tags

• hot dishes
• home cooking
• black bean sauce
• chicken breast
• chopped chives
• corn oil
• dried chili pepper
• dried radish
• ground ginger
• kohlrabi
• smoked dried tofu
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, smoke, dry, wash and dice them, peel, wash and dice the kohlrabi, wash and drain the dried radish, peel and chop the ginger, dice the dried chilies, wash and chop the chives, wash and dice the chicken breast, mix well with pepper and salt and marinate for preparation;

   

2. 2 Heat a wok, add oil, add minced ginger and stir-fry until fragrant;

   

3. 3 Add in diced chicken and fry until the chicken turns white;

   

4. 4 Set aside, add dried chilies and fry until fragrant;

   

5. 5 Add the smoked dried cubes and stir-fry until slightly browned;

   

6. 6 Add diced radish and fry;

   

7. 7 Stir well and add diced kohlrabi;

   

8. 8 Add black bean paste to taste;

   

9. 9 After all ingredients are cooked, add pepper to enhance freshness, turn off the heat and add chopped green onions;

   

10. 10 Pour into bowls and enjoy!