Pork belly stewed with dried radish

Overview

When I was a kid, my dad often made dried radish. I tried my hand at it today. It was my first time making it and it tasted pretty good

Tags

• hot dishes
• dried radish
• msg
• oil
• pork belly
• sugar
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork belly into small pieces and set aside

   

2. 2 Put the dried radish into a bowl and soak for twenty minutes

   

3. 3 Remove the soaked dried radish

   

4. 4 Heat the pot, add a little oil, and when the oil boils, add the pork belly and stir-fry (Note: Because the pork belly contains fat, just add a small amount of oil. The oil in the pork belly will be stir-fried during the stir-frying process)

   

5. 5 Stir-fry the pork belly until it changes color, add an appropriate amount of sugar, and continue to stir-fry

   

6. 6 Add the onions and ginger and stir-fry until the aroma of the onions and ginger is released, then add the soaked dried radish and continue to stir-fry

   

7. 7 Add appropriate amount of scalding (just cover the pork belly and dried radish), salt (add according to personal taste) and bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. When the meat and dried radishes are cooked, increase to high heat to reduce the soup

   

8. 8 Drain the soup, add chicken essence, plate, and start eating